CHICKEN WITH PEACH AND CHIPOTLE SAUCE
2 cups canned syrup-packed peaches, coarsely chopped
3 chipotle peppers in adobo sauce
1/2 cup chicken broth
6 boneless chicken breast halves
Salt and pepper to taste
Drain the syrup from the peaches. Blend peaches, chipotles and
chicken broth. Add more chiles, to taste.
Preheat oven to 350 degrees F.
Season chicken breasts with salt and pepper. Place them in an oven-
proof casserole. Pour peach mixture over top and marinate in the
refrigerator for at least 30 minutes.
Bake chicken in marinade for about 20 minutes or until chicken is
Serve chicken and sauce over rice.