CHICKEN WITH ROSE PETAL MANGO SAUCE
2 (6 oz.) boneless chicken breasts
2 T. olive oil
Salt and pepper to taste
Rose Petal Mango Sauce (recipe below)
Place the olive oil in a heavy sautÃ©’ pan over medium high heat. Add the chicken breasts, salt and pepper and cook for three minutes on each side.
Serve the chicken over white rice topped with Rose Petal Mango Sauce.
Rose Petal Mango Sauce
1 ripe mango, medium dice
3 rose petals, finely diced
2 sprigs cilantro, finely diced
2 T. onion, finely diced
1/4 T. ground cumin
1/4 T. dried chili powder
Juice of 1/2 lime
Combine all ingredients in a heavy saucepan and cook for 8 to 10 minutes over low heat.