CHICKEN WITH WHITE BARBECUE SAUCE
White Barbecue Sauce:
1 1/2 C. mayonnaise
1/3 C. cider vinegar
1/4 C. lemon juice
2 T. sugar
2 T. cracked pepper
2 T. white wine Worcestershire sauce
Combine all ingredients in a small bowl; stir with a wire whisk.
Cover and chill. Makes 2 1/4 cups
3 lb. skinned, bone-in chicken breast halves
Arrange chicken in a shallow dish. Pour 1-cup White Barbecue
Sauce over chicken, turning to coat. Cover and marinate in
refrigerator for 8 hours.
Remove chicken from sauce, discarding sauce. Grill chicken,
covered with grill lid, over medium coals for 35 to 45 minutes or
until meat inserted thermometer into thickest part of breast
registers 170ÂºF, turning every 15 minutes.
Heat remaining sauce and serve with chicken. Makes 6 servings