Chili Chicken Success
1 lb. skinless, boneless chicken breast steaks, cut into 6 pieces
1 T. cooking oil
1 medium onion, chopped
1 small green sweet pepper, chopped
1 small red sweet pepper, chopped,
1 clove garlic, minced
1 15-oz can Hormel Chili No Beans
1 (14.5-oz) can Mexican recipe stewed tomatoes
1 bag Success Rice, prepared
Dash hot pepper sauce(optional)
3/4 C shredded Monterrey Jack cheese
In large skillet, saute poultry in oil until no longer pink; set aside.
In same skillet, cook onion, peppers, and garlic until tender. Drain.
Stir in chili and stewed tomatoes. Add rice and pepper sauce. Arrange
chicken on top of mixture. Simmer 10 minutes. Top with shredded cheese.
Yield: 6 servings.