Chili Con Carne Meatloaf
1 1/2 pounds lean ground beef
3/4 cup quick or old-fashioned oats, uncooked
1 (15-ounce) can chili without beans, divided
1/2 cup sliced green onions, divided
1 egg, beaten lightly
1/2-1 teaspoon salt, to taste
1/2 teaspoon pepper
1/2 cup shredded cheddar, colby, jack or taco cheese
Heat oven to 350 degrees.
In large bowl, combine ground beef, oats, 2/3 cup chili, egg, 1/4 cup green onions, salt and pepper. Mix lightly but thoroughly. Gently press meatloaf mixture evenly into 9-inch round metal baking pan. Bake in preheated oven 45-50 minutes or until center of meatloaf registers 160 degrees on instant-read thermometer. Meanwhile, place remaining chili in microwave-safe bowl. Cover and heat on “High” for about 2 minutes. Drain off any juices from meatloaf. Top with hot chili and sprinkle with cheese. Bake 5 minutes longer or until cheese has melted. Let meatloaf stand 5 minutes before cutting. Top with remaining 1/4 cup green onions.