Chili Dog Sauce

[b]1 1/2lbs beef
1 small onion
3TB Black pepper
3Tb Chili powder
1 tsp. salt
1/2 tsp. crushed red peppers
1/4 tsp. garlic powder
Small can tomato paste
5 cups water

Cook meat in pot. Drain. Add spices. Mix tomato paste and water. Pour over meat mixture. Simmer to liking[/b]

HOT DOG CHILI
MAKES 5 CUPS

2 lb. lean ground beef
1 small onion, finely chopped
1 t. vegetable oil
1 teaspoon salt
4 teaspoons chili powder
2 ¼ c. water
1 c. ketchup
4 t. Worcestershire sauce
1 t. white vinegar
½ t. dry mustard
¼ to ½ t. pepper

Cook and drain meat; season. Spoon over grilled or boiled dogs.

POOL HALL HOT DOG CHILI

1 LB. hamburger meat
4 medium onions, diced/chopped
4 tablespoons yellow mustard
3 teaspoons granulated sugar
2 teaspoons apple cider vinegar
2 teaspoons chili powder
1 cup catsup
Salt

Break up the hamburger meat and put into a 4-quart pan. Add enough hot water to make a thick mix. Stir until smooth. Add remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or beer.

CONEY ISLAND DOG SAUCE

1 pound ground beef
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 small onion, chopped
2 tablespoons vinegar
1 tablespoon water
1/4 teaspoon celery seed
Catsup, as needed

In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose. Simmer, partially covered, 1 hour, adding catsup as needed.
Makes enough sauce for 6 to 8 medium hot dogs.

Those sound like some really good Chili Dog Sause recipes. Thanks for posting them!