Chili Glazed Meatloaf

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Ingredients

* 1 1/2 pounds ground beef
* 1 pound ground pork
* 1 cup VH® Sweet Thai Chili Sauce
* 1 cup onion, finely chopped
* 2 tablespoons Worcestershire sauce
* 2 eggs
* 1/2 cup bread crumbs
* 1 1/2 teaspoons salt
* 2 teaspoons dried oregano or thyme

Directions

  1. Mix all of the ingredients together with 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce, reserving the other half for the glaze.
  2. Place loaf pan on a baking sheet, pack mixture into loaf pan. Spread remaining chili sauce over the meatloaf.
  3. Cook in a 350 degrees F (175 degrees C) oven for 1 1/2 hours, or until a meat thermometer reads 160 degrees F (70 degrees C).