1 (14 x 20-inch) oven bag
1 T. all-purpose flour
3 T. honey
2 T. chili powder
2 tsp. grated lime peel
2 1/2 lb. boneless top loin pork roast
3 medium sweet potatoes, peeled and cut into quarters

Preheat oven to 325ºF.

Shake flour in oven bag; place in 13 x 9-inch baking pan.

Combine honey, chili powder and lime peel. Pat surface of pork dry.
Spread half of chili mixture evenly over bottom of pork. Add pork to
oven bag; spread remaining chili mixture over top of pork. Arrange sweet
potatoes around pork in an even layer in oven bag. Close oven bag with
nylon tie; cut six 1/2-inch slits in top of bag. Bake 1 to 1 1/4 hours or until
meat thermometer reads 160ºF. Slice pork; spoon juices over pork
before serving.

Yields 8 servings.

B-man :wink: