Chili Linguine
1 lb ground chicken breast skinless (or ground beef)
1 1/4 ozs chili seasoning mix
15 ozs no-salt-added tomato sauce
16 ozs linguine, cooked
15 ozs canned dark red kidney beans, undrained
In a large saucepan, cook chicken until no longer pink. Add tomato sauce, beans, and chili seasoning mix. Bring to a boil, reduce heat and cover. Simmer ten minutes. Serve half cup mixture over cooked linguine.