Chili Meatloaf
2 lbs ground turkey or lean ground beef
1 cup chopped onion
2/3 cup Italian-style seasoned breadcrumbs
1/2 cup chopped green bell pepper
1/2 cup chili sauce
4 cloves garlic, minced
2 eggs, slightly beaten
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/3 c. salsa
In large bowl, mix all ingredients except salsa. Shape into a round
loaf and place on foil strips* in the crockpot. Cover and cook on low
for about 5 to 6 hours, or until juices run clear. Remove from slow
cooker and top with salsa, if desired.
*Tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long
(depending on size of crockpot). Fold to 3 or 4-inch width and place
criss-crossing in the crockpot. These will make it easier to lift the
loaf out.