Chili Roasted Peanuts
1-1/2 tablespoons peanut oil
1/2 tablespoon crushed chilies
1 tablespoon cumin
1/4 teaspoons turmeric
1 tablespoon sugar
4 cup raw peanuts
Preheat oven to 325F. Combine all ingredients except the nuts in
a baking pan and mix well. Add nuts and toss to mix. Spread nuts
in a single layer and bake for 20 minutes, or until golden, stirring
2 or 3 times during cooking. Serve barely warm or at room temperature.