Chili-Stuffed Baked Potatoes

Chili-Stuffed Baked Potatoes

:black_medium_small_square:6 large baking potatoes
:black_medium_small_square:2 cans 12 oz each chili with beans
:black_medium_small_square:1 1/2 cups cheddar cheese, shredded
:black_medium_small_square:1 1/2 cups sour cream
:black_medium_small_square:4 green onions, chopped
:black_medium_small_square:2 tsps. pickled jalapeno peppers, drained and chopped

Directions

Bake or microwave potatoes. Pour chili in saucepan and add peppers; heat over medium heat. Slice open potatoes and fluff insides with fork. Top with cheese, chili, sour cream and green onions.

Makes 6 servings.

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Par boil the potatoes then slice it out add lemon, salt, black pepper, butter and rosemary and put in the oven for few minutes…It tastes delicious.

Yum that sounds really good. I will be sure to try the chili potatoes.