Chili Topped Meat Loaf
1 1/2 pounds ground chuck
1 egg
1 tablespoon onion flakes
1/2 cup cracker crumbs
1/2 cup chili sauce, divided
Heat oven to 350 degrees F.
Mix ground chuck, egg, onion flakes, cracker crumbs and 1/3 cup chili sauce with hands. Shape into loaf. Place in a 9 x 5-inch loaf pan. Cover with remaining chili sauce. Bake 55-60 minutes.
Serves 6.