Chili's Shiner Bock BBQ Sauce

1 can chipotle peppers in adobo
1/4 cup Mushroom Soy Sauce
1 cup tomato paste
1/4 cup canned chicken broth
1/3 cup ketchup
1/4 cup apple cider vinegar
1/2 Shiner Bock Beer, bottled
3/4 cup malt syrup
1 1/2 cup water
1/3 cup minced garlic
1 tablespoon chili powder
1/8 cup onion powder
1 tablespoon black pepper
3 1/2 cup light brown sugar
1/2 tablespoon Kosher salt

Puree the chipotle peppers and adobo sauce in a blender or food processor until smooth and place 1/4 cup of the can in a medium sauce pot. Add all liquid ingredients to sauce pot and whisk to mix thoroughly. Bring sauce to a very slow simmer. Stir occasionally. Add minced garlic and all of the dry ingredients, whisk to mix thoroughly. Simmer over low heat for 20 minutes, stirring every 4 to 5 minutes to ensure the sauce doesn’t stick or burn to the bottom of the pot. Remove sauce from heat and baste onto ribs.

Notes: Chili’s uses this BBQ sauce on hamburgers and ribs. It is also good on chicken.

I love trying different bbq sauces. This one sounds good especially with beer in it.

I love this sauce. When I get ribs at Chili’s, this is always the sauce I choose.