Chili's Steak Fajitas

1 1/2 pounds sirloin steak
1 envelope dry onion soup mix
2 cups water
1 onion
1 green pepper
1 small can (4 oz) diced green chilis
Soft tortillas
Sour Cream

Cut sirloin steak into bite-size pieces. Place steak in slow cooker with chiles, soup mix, and water and cook on LOW for 6-8 hours. Slice onion and green pepper into strips and saute in olive oil. Take meat out of crockpot (I use a slotted spoon) and place meat, onions, green peppers, and whatever other toppings you like on your fajita (I listed what we put on them, but you can usewhatever you like).

Yum, I really like fajitas. This looks like a really easy recipe, I’m going to have to give it a try.