1 1/2 to 2 pounds fresh pork spareribs
1/4 cup soy sauce
1/4 cup hoisin sauce or 1/4 cup chili sauce
2 tablespoons honey
2 tablespoons sake or dry sherry
1 small clove garlic, crushed

Have butcher cut spareribs crosswise into 1 1/2-inch pieces. Place
ribs in shallow glass or plastic dish. Mix remaining ingredients;
spoon over ribs. Cover and refrigerate at least 2 hours but no longer
than 24 hours.

Heat oven to 325 degrees F. Line broiler pan with aluminum foil.

Remove ribs from marinade; reserve marinade. Arrange ribs, meaty
sides up, in single layer on rack in broiler pan. Brush with reserved
marinade. Cover and bake 1 hour. Brush ribs with marinade. Bake
uncovered about 45 minutes longer, brushing occasionally with
marinade, until tender.

Yield: about 42 servings.

Per Serving: 34 Calories; 2g Fat (54.0% calories from fat); 2g
Protein; 2g Carbohydrate; trace Dietary Fiber; 6mg Cholesterol; 130mg
Sodium. Exchanges: 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other

B-man :wink: