Chinese Casserole
1 cup celery, chopped
1/2 cuponion, chopped
1 cream of mushroom soup
1 6 3/4 oz. Chunk Light Tuna
2 cup chicken broth
1 can water chestnuts, sliced
1 can chow mein noodles
Layer in a 13" x 9" baking dish: chopped celery, chopped onions, cream of mushroom soup, tuna, chicken broth, sliced water chestnuts, and chow mein noodles.
Bake at 350 for 30 minutes