Chinese Chicken Roll-Ups
1/3 cup hoisin sauce
1/3 cup soy sauce
1/4 cup light brown sugar, packed
1 tablespoon cornstarch
Vegetable cooking spray
1 pound boneless chicken pieces, cut into bite-size pieces
2 garlic cloves, minced
1/2 (16-ounce) package cole slaw mix
Flour tortillas
1 (5-ounce) can chow mein noodles
In a small bowl, mix the hoisin sauce, soy sauce, brown sugar and cornstarch.
Spray a large skillet with cooking spray. Add the chicken and garlic and cook until the chicken is cooked through. Add the cole slaw mix and cook for 5 minutes, until wilted. Add the sauce to the skillet and cook until heated through.
Meanwhile, heat the tortillas according to the package instructions.
Just before serving, add the chow mein noodles to the skillet and stir to combine. Serve by spooning the chicken mixture over the tortillas and rolling them burrito style.