Chinese Chicken Salad Sandwich
Serves: 6
Calories: 560 per serving
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup vegetable or peanut oil
1/4 cup roasted sesame seed oil
2 tablespoons fresh ginger root, minced
4 teaspoons sugar
4 teaspoons dry mustard
2 pounds chicken breast, boned, skinned, steamed and cubed
1 large red onion (about 9 to 11 ounces), cut into narrow wedges
1 cup pea pods, fresh or thawed frozen, slivered
6 crusty round rolls, split, buttered Lettuce or watercress
4 teaspoons sesame seeds, toasted
Directions:
Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard.
Add chicken, onions and pea pods. Toss well.
Chill at least 4 hours to blend flavors.
Fill each roll with lettuce and chicken salad.
Sprinkle with sesame seeds. Serve with crispy noodles, if desired.
Makes 6 servings.
Source: National Onion Association