Chinese Green Bean Casserole

Chinese Green Bean Casserole

16 oz. green beans (canned or frozen)
1 can Cream of celery soup(10.75oz)
1 can Bean sprouts,drained(16oz)
1 can Onion rings,French-fried(3oz)

  1. Mix together green beans, bean sprouts and soup in a greased 2-quart

  2. Bake in preheated 350F. oven 30 minutes.

  3. Sprinkle with onion rings; bake 5 minutes longer, or until onion
    rings are golden brown.

Oh goodness this was PERFECT! It was a huge hit with my inlaws. I had been working off this green bean casserole recipe page but always wanted to try a novel take on the dish. Very tasty.