Chinese Style Pork Stir Fry

Chinese Style Pork Stir Fry

1 Tbsp. oil
1 lb. boneless pork chops, cut into strips
2 cups frozen stir-fry vegetables
1/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. soy sauce
2 Tbsp. honey
1/4 tsp. ground ginger

HEAT oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 min. or until cooked through.

ADD remaining ingredients; stir-fry 5 min. or until vegetables are heated through.

SERVE over hot cooked spaghetti or MINUTE Rice.