CHINESE STYLE RICE
Ingredients:
1 egg, beaten
1 garlic clove, crushed
1 Tbls oil
1 can (13-3/4 oz) chicken broth
4 scallions, sliced diagonally
1 large carrot, sliced diagonally
1 can (8 oz) sliced water chestnuts, drained
2 to 3 Tbls soy sauce
2 tsp brown sugar
1/2 tsp ground ginger
1-1/2 cups Minute Rice
Cook and stir egg and garlic in hot oil in large skillet, stirring constantly to scramble egg and break into pieces. Add broth, scallions, carrot, water chestnuts, soy sauce,
brown sugar and ginger. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.
Serves: 4
B-man 