Chinese-Style Spareribs (Low Carb) - 6/8/04

Chinese-Style Spareribs

6 lbs pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 Tbs dry sherry
2 Tbs honey
2 Tbs soy sauce
2 garlic cloves, minced

  1. Cut spareribs into serving-size portions.

  2. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.

  3. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.

  4. Drain ribs, reserving marinade.

  5. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.

  6. Uncover and brush ribs with the reserved marinade.

  7. Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.

Servings: 10

Source: National Pork Board