6 lbs pork spareribs
1/4 cup hoisin sauce
1/4 cup water
3 Tbs dry sherry
2 Tbs honey
2 Tbs soy sauce
2 garlic cloves, minced
Cut spareribs into serving-size portions.
Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly.
Refrigerate 6 hours or overnight; turn bag several times to distribute marinade.
Drain ribs, reserving marinade.
Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours.
Uncover and brush ribs with the reserved marinade.
Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.
Source: National Pork Board