Chinese Turkey Casserole
3-1/2-cups chopped cooked turkey
6-cups cooked long grain wild rice
1-cup chopped celery
2-10oz Cream of Chicken Soup
3/4 -cup mayonnaise
2-tbsp chopped onion
1-10oz can of sliced water chestnuts, drained
2-cups of Chow Mein noodles
1/4-cup butter, melted
Combine all ingredients except noodles and butter. Spoon into casserole dish. Top with Chow Mein noodles and melted butter. Bake at 350 for 40-50 minutes