Steamed white rice tossed with freshly chopped cilantro, a dash of citrus juice and a little salt.
- 1 teaspoon olive oil
- 2 teaspoons fresh cilantro
- 2/3 cup white basmati rice
- 1 cup water
- 1/2 teaspoon salt
- 1 Lime
-
In a 2-quart heavy saucepan, heat oil over low heat. Add rice and the juice from half of one fresh lime, stir for 1 minute.
-
Add water and salt, bring to a full rolling boil. Once boiling, cover, turn down to simmer over low heat until rice is tender and the water is absorbed, about 25 minutes.
-
Add the chopped cilantro and the juice from the other half of the lime. Fluff rice with a fork.
Until Next Time… Be Well!
RSN