Crispy Taco Shells
white cheddar or jack cheese or both
romaine lettuce chopped into thin slices
Chipotle Avocado Corn Salsa (previous post)
sour cream
For the Chicken
2 to 3 boneless chicken breasts
2 Tbsp taco seasoning
1 Tbsp paprika
Filet the chicken so you have two thin halves of each breast.
Mix together the taco seasoning and paprika and rub it all over the chicken.
Grill over medium heat til you get nice grill marks and the chicken is fully cooked.
Remove chicken from grill and chop it into one inch cubes.
Warm your crispy taco shells, either in the microwave or oven (it makes them more crispy).
Then layer each one with chopped chicken, salsa, lettuce, cheese, and sour cream.