This is my 12 year old sons favorite snack. If I don’t watch him, he will eat the whole thing.
Chipped Beef Cheese Ball
2 (8-oz.) pkgs. cream cheese, room temp.
1 jar dried beef
1 small bunch green onion
1 tsp. Accent seasoning
Cut up dried beef and green onions into small bits. Mix into cream cheese. Mix in the Accent seasoning. Pat into a ball. This is best made a day ahead and refrigerated. Let it come to room temperature and it will spread easily.