CHIPPED BEEF DIP IN A SOURDOUGH BREAD BOWL
8 ounces cream cheese
1 cup sour cream
1 (4 ounce) package chipped beef, chopped
1/4 cup green onions, finely chopped
Dash of Worcestershire sauce
2 tablespoons chopped green bell peppers
1 (8-inch) round loaf sour dough bread
Mix the ingredients well except bread.
Slice top off bread round and hollow out, carefully, making sure
there are no weak places in bread shell. Reserve removed bread. Fill
bread shell with chipped beef mixture and put top back on. Wrap in
foil and bake at 350 degrees F for 1 1/2 hours.
Use soft bread from interior of the loaf to dip into hot mixture.
Bread can be toasted. Crackers can also used for dipping.