Chips Ahoy Marble Bark
1 pkg. (8 squares) Semi-Sweet Chocolate, chopped
1 pkg. (6 squares)White Chocolate, chopped
9 White Fudge Chunky CHIPS AHOY! Real Chocolate & White Fudge Chunk Cookies, coarsely broken
1/4 cup Slivered Almonds, toasted
Microwave semi-sweet chocolate and white chocolate in separate medium microwaveable bowls as directed on pkg. Add half of the cookie pieces to chocolate in each bowl; mix well.
Drop spoonfuls of the chocolate mixtures onto wax paper-covered baking sheet, alternating the colors of the chocolates. Cut through the chocolate mixtures several times with knife for marble effect. Sprinkle evenly with almonds; press lightly into chocolate.
Refrigerate at least 1 hour or until firm. Break into 14 pieces. Store in airtight container at room temperature.