Chive Garlic Bread
1/4 cup butter or margarine, softened
1/4 cup grated Parmesan cheese
2 tablespoons snipped chives
1 garlic clove, minced
1 loaf (1 pound) French bread, cut into 1-inch slices
In a bowl, combine the butter, Parmesan cheese, chives and garlic.
Spread on one side of each slice of bread; wrap in a large piece of
heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at
350-degrees for 25 to 30 minutes or until heated through.