Chocolate Brunch Waffles - 11/15/04

Chocolate Brunch Waffles
Make Sunday brunch special with these chocolaty waffles. Topped with fruit and whipped cream, they’re perfect for company or as a dessert.

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1 Tbs baking powder
3/4 tsp salt
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
3/4 cup (1-1/2 sticks) butter or margarine
1 1/2 cups milk
3 eggs, lightly beaten
1 Tbs vanilla extract
1 toppings (whipped cream, chocolate shavings, fresh fruit)

  1. COMBINE flour, sugar, baking powder and salt in large bowl. Mi.crowave morsels and butter in medium, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Stir in milk, eggs and vanilla extract. Add chocolate mixture to flour mixture; stir (batter will be thick).

  2. COOK in Belgian waffle maker* according to manufacturer’s directions. Serve warm with your choice of toppings.

Servings: 10
Preparation time: 10 minutes
Cooking time: 12 minutes

Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information provided by the recipe author.

Amount Per Serving
Calories 400.00
% Daily Value
Total Fat 22.00g 33%
Saturated Fat 12.00g 60%
Cholesterol 105.00mg 35%
Sodium 470.00mg 19%
Carbohydrates 45.00g 15%
Dietary Fiber 0.00g 0%
Protein 6.00g 12%

Cooking Tips
Can also be cooked in standard waffle maker (makes about 20 standard-size waffle squares).