This sounds like a good Christmas Cake. I have never made it came from a cookbook called “Christmas From The Heart” by Better Homes and Gardens as they want me to preview it for 30 days but I am not. I’ve got a lot of cookbooks that I don’t even use any more and I’ve got the RSN site which is better than any cookbook.
Ingredients
2-1/4 cup sifted cake flour
1/2 cup unsweetened cocoa powder
1/2 tsp. salt
1/2 cup Crisco shortening
1-1/2 cup sugar
1 tsp. pure vanilla extract
2 eggs
2 oz. red food coloring (1/4 cup)
1 cup buttermilk
1 tsp. baking soda
1 tsp. vinegar
Cream Cheese
Crushed peppermint candy
Cream Cheese Frosting to follow recipe.
Preheat the oven to 350 degrees.
Grease and flour two 9X1-1/2 in. round baking pans. In a small mixing bowl stir together flour, cocoa powder and salt. Set pans and flour mixture aside.
Beat the shortening with an electric mixer on medium to high speed for about 30 seconds or until softened. Add the sugar and vanilla to the shortening and beat until smooth.
Add eggs, one at the time, beating after each addition. Beat in food coloring on law speed.
Alternately add the flour mixture and the buttermilk, beating on low speed after each addition until just combines.
Stir together the baking soda and vinegar. Add to the batter, mixing until combined.
Pour batter into prepared pans bake for 30 to 35 minutes or until a wooden toothpick inserted in the center of cakes comes out clean. Cool the cakes in the pans for 10 minutes on a wire rack.
Remove the cake layers from the pans and completely cool on wire racks.
Frost with Cream Cheese Frosting. If, desired decorate top of cake with crushed peppermint candy. Cover and refrigerate for up to 3 days.
Cream Cheese Frosting:
1 8-oz, package cream cheese
1/2 cup butter, softened
2 tsp. pure vanilla extract
5-1/2 to 6 cups powdered sugar
In a large mixing bowl combine cream cheese, 1/2 cup butter, and 2 tsp. vanilla. Beat with an electric mixer on medium speed until light and fluffy. Gradually beat in 5-1/2 to 6 cups of powdered sugar until frosting reaches a spreading consistency.