Chocolate Chip Cookie Dough Blizzard

Chocolate Chip Cookie Dough Blizzard

Chef: Todd Wilbur

Tastes just like a Dairy Queen Blizzard.

1/4 cup Pillsbury Cookie Dough
2 1/2 cups Vanilla Ice Cream
1/4 cup Milk
1/4 cup Fudge Topping


  1. Before you start to make this clone, freeze a medium glass or ceramic bowl in the freezer at least 30 minutes.
  2. While the bowl is still freezing, seperate the cookie dough into pea-sized pieces and keep the dough pieces in the refrigerator.
  3. Measure the ice cream and milk into the frozen bowl. Stir with a spoon until smooth and creamy.
  4. Add the cookie dough and fudge topping and stir to combine.
  5. Pour into a 20-ounce glass and serve with a long spoon.