Chocolate Chip Dip for Teddy Grahams
Ingredients:
(1) 8 oz. cream cheese
1 stick (1/4 lb) of real butter (no substitute)
3/4 c. powdered sugar
2 Tablespoons brown sugar
3/4 c. mini chocolate chips (you can use mint if you like)
chopped nuts
Directions:
Soften cream cheese and butter. Mix. Add other ingredients.
Refrigerate for at least an hour. Form into a ball. Roll in nuts.
Or put it into a bowl and use a spreader.
Dip chocolate teddy grahams in it!