Hi everyone. I’ve been a member for a while and love reading this board. This is my first time posting though. I’m hoping someone can give me some help.
For a while I’ve been trying to recreate the recipe for a chocolate chip pizza that a couple of pizza places around here have. Not being very successful though. I’ve spoken to the manager of one of the restaurants and he said to get close to the original to use these ingredients:
- yellow cake mix.
- a lot of margarine
- a bit of brown sugar
- pizza crust
- chocolate chip
Their pizza is very sweet and crumbly. The topping crumbles and falls apart very easily. It looks like this:
Mine turns out very gooey and almost like a gel on the top. It looks like this:
Anyone have any ideas as to how I can get it to where it will be like the one they make in the restaurants? Thanks in advance for any help you all offer.