I make this chocolate chip cookie recipe:
1 3/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
14 tablespoons unsalted butter
1/2 cup granulated sugar
3/4 cups packed dark brown sugar
1 teaspoon table salt
2 teaspoons vanilla extract
1 large egg
1 large egg yolk
1 1/4 cups semisweet chocolate chips
and I wanted to make them chocolate/chocolate (not the normal “tan” color–you know what I mean) by using cocoa powder but I have no idea how much to put in or how much flour (if any) to take out etc.
I don’t want any other recipes, I just want the chocolate/chocolate variance on this one because this recipe is pretty darn close to perfection! So if anyone can take a look at the ingredients and let me know what I need to do I would appreciate it.