Chocolate Chunk Cookies with Belgian Chocolate

Chocolate Chunk Cookies with Belgian Chocolate

1/2 cup Unsalted Butter, Room Temperature
3/4 cup Sugar
3/4 cup Brown Sugar
2 Whole Eggs
1 1/2 tsp Vanilla Extract
2 1/4 cups All-Purpose Flour
1 tsp Baking Soda
1 cup Callebaut Belgian dark chocolate
1 cup Callebaut Belgian Milk Chocolate

Preheat oven to 350 F. Prepare a baking sheet.
In a large mixing bowl or with an electric mixer, cream the butter and both sugars.

Add eggs, one at a time, and vanilla extract. Sift together and add to mixture.
Mix until the dough just comes together.

By hand, fold in the chocolate chunks.
Scoop cookie dough with a large spoon onto the baking sheet.

Bake for 7-8 minutes for gooey cookies and 9-10 minutes for crisper cookies.

Cool on wire rack before serving.

This taste is very good