Chocolate Cloud Cookies
3 egg whites
1/8 tsp. cream of tartar
3/4 c. sugar
1 tsp. vanilla
2 T. Hershey’s cocoa
3/4 c. chocolate chips
Heat oven to 300°. Place parchment paper on cookie sheets.
In large mixer bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks hold their shape, sugar is dissolved and mixture is glossy. Sift cocoa over egg white mixture; gently fold in cocoa until combined. Fond in chocolate chips. Drop by heaping teaspoons onto prepared cookie sheets. Bake 20 to 25 minutes of just until dry. Cook for 5 to 10 minutes then carefully peel cookies off paper.