Chocolate Covered Truffles 2020
Ingredients:
** 1/4 C butter
** 1 1/2 lbs. real semisweet chocolate
** 3/4 C non-dairy coffee creamer, any flavor
** 1/2 teaspoon vanilla extract
** 1 1/2 pounds real milk chocolate for dipping
** 1 cup finely chopped chocolate, milk or semisweet for decoration
Directions:
-
Melt semisweet chocolate in double boiler over hot water. Heat butter, creamer and vanilla in another saucepan to 125° F on a candy thermometer. Add to semisweet chocolate all at once, beating until smooth and creamy.
-
Chill in refrigerator until nearly set but still pliable. Beat with mixer until light and fluffy. Spread in 9 inch buttered
pan until set enough to roll into small balls. Melt milk chocolate over double boiler. -
Dip truffles in melted chocolate, then sprinkle generously, or roll in, chopped chocolate.
Makes about 3 dozen truffles
Enjoy!
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