1 ounce cold espresso or very strong brewed coffee
2 1/2 ounces Absolut vodka
1 1/2 ounces Kahlua
1 1/2 ounces crème de cacao
Chilled Martini glass
Pour Espresso, vodka, kahlua and creme de cacao into a cocktail shaker filled with ice; shake vigorously.
Drizzle chocolate syrup around the inside of the glass.
Strain into a chilled glass and serve.