Chocolate Graham Cracker Pizza
2-1/2 cups graham cracker crumbs
2/3 cup butter, melted
1/2 cup sugar
2 packages Dove dark chocolate candies (9-1/2 ounces each)
1/2 cup chopped pecans
Combine the cracker crumbs, butter, and sugar; press onto a greased 12-in. pizza pan. Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes or until chocolate is softened.
Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set. Makes 16 slices.