Chocolate Graham Goodies
2/3 cup butter flavor shortening
1/3 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 tablespoons fat free milk
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup graham cracker crumbs
1/2 teaspoons baking soda
1/4 teaspoons salt
1/4 teaspoons ground cinnamon
1 cup M&M’S® MINIS® Milk Chocolate Candies
Preheat oven to 350°F. In a large bowl cream shortening and sugars until light and fluffy. Add egg, milk, and vanilla extract, blending well.
Combine flour, graham cracker crumbs, baking soda, salt and cinnamon; blend well into creamed mixture. By hand, stir in M&M’S® MINIS® Milk Chocolate Candies. Drop heaping teaspoonfuls about 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes until set. DO NOT OVERBAKE. Cool 1 minute before removing to wire rack; cool completely. Store in airtight container.
MAKES ABOUT 45 COOKIES