Chocolate Macadamia Chippers
Makes 2 dozen cookies
1 package (18 ounces) refrigerated chocolate chip cookie dough
3 tablespoons unsweetened cocoa powder
1/2 cup coarsely chopped macadamia nuts
Powdered sugar (optional)
Preheat oven to 375F. Let dough stand at room temperature about 15
Combine dough and cocoa in large bowl; beat until well blended.
(Dough may be kneaded lightly, if desired.) Stir in nuts. Drop by
heaping tablespoons 2 inches apart onto ungreased cookie sheets.
Bake 9 to 11 minutes or until almost set. Transfer to wire racks to
cool completely. Dust lightly with powdered sugar, if desired.