Chocolate-Mocha Banana Cream Pie
2 cups sliced bananas, (2 medium)
1 chocolate pie crust, (6 ounce)
2 4-serving packages sugar free instant chocolate pudding mix
1 1/3 cups nonfat dry milk powder
2 1/3 cups water
1 teaspoon vanilla extract
1 teaspoon dry coffee crystals
1/2 cup Cool Whip Lite
1 tablespoon mini chocolate chips, (1/4 ounce)
Place bananas in pie crust. In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water.
Mix well using a wire whisk. Blend in vanilla extract. Pour mixture evenly over bananas. Refrigerate while preparing topping. In same bowl, combine remaining dry pudding mix, remaining 2/3 cup dry milk, dry coffee crystals and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip Lite.
Evenly spread mocha mixture over chocolate layer. Sprinkle mini chocolate chips evenly over the top.
Refrigerate at least one hour.
YIELD: 8 Servings