Chocolate Peanut Butter Dessert
20 Oreo cookies, divided
2 tablespoons butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup peanut butter
1 1/2 cups powdered sugar
1 (16 ounce) carton Cool Whip, thawed, divided
15 miniature peanut butter cups, chopped
1 cup cold milk
1 (3 ounce) package chocolate pudding mix
Crush 16 cookies, toss with butter. Press onto the bottom of an
ungreased 9 inch square pan. In a mixing bowl, beat the cream cheese
and peanut butter and 1 cup powdered sugar until smooth. Fold in half
of the cool whip. Spread over crust. Sprinkle with peanut butter
cups. In another bowl, beat the milk abd pudding mix and remaining
powdered sugar on low speed for 2 minutes. Fold in remaining cool
whip. Spread over peanut butter cups. Crush remaining cookies and
sprinkle over top. Cover and chill for atleast 3 hours.
Yield: 12 to 16 servings