Chocolate Peanut Butter Ice Cream Sandwiches
Ingredients:
2 tablespoons creamy peanut butter
8 chocolate wafer cookies
2/3 cup no-sugar-added vanilla ice cream, softened
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Spread peanut butter over flat sides of all cookies.
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Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwich.
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Wrap each sandwich in foil; seal tightly. Freeze at least 2 hours or up to 5 days.
Nutritional Information:
Nutrients per Serving:
Calories 129 (49% of calories from fat)
Total Fat 7g
Protein 4g
Carbohydrate 15g
Cholesterol 4mg
Sodium 124mg
Dietary Fiber 1g
Saturated Fat 3g
Dietary Exchanges: 1 Starch/Bread, 1 Fat
B-man 