Chocolate Peanut Butter Ice Cream Sandwiches

Chocolate Peanut Butter Ice Cream Sandwiches


2 tablespoons creamy peanut butter
8 chocolate wafer cookies
2/3 cup no-sugar-added vanilla ice cream, softened

  1. Spread peanut butter over flat sides of all cookies.

  2. Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwich.

  3. Wrap each sandwich in foil; seal tightly. Freeze at least 2 hours or up to 5 days.

Nutritional Information:

Nutrients per Serving:
Calories 129 (49% of calories from fat)
Total Fat 7g
Protein 4g
Carbohydrate 15g
Cholesterol 4mg
Sodium 124mg
Dietary Fiber 1g
Saturated Fat 3g
Dietary Exchanges: 1 Starch/Bread, 1 Fat

B-man :wink: