Chocolate Peanut Butter Ice Cream Sandwiches
2 tablespoons creamy peanut butter
8 chocolate wafer cookies
2/3 cup no-sugar-added vanilla ice cream, softened
Spread peanut butter over flat sides of all cookies.
Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwich.
Wrap each sandwich in foil; seal tightly. Freeze at least 2 hours or up to 5 days.
Nutrients per Serving:
Calories 129 (49% of calories from fat)
Total Fat 7g
Dietary Fiber 1g
Saturated Fat 3g
Dietary Exchanges: 1 Starch/Bread, 1 Fat