Chocolate Treasure Brownies
1 cup finely chopped pecans
1 package (18-ounce) Nestle Refrigerated Brownie Bar Dough, broken in squares
12 Creamy Carmel Nestle Signatures Treasures
1/2 cup Semi-Sweet chocolate chips
1.Preheat oven to 325 degrees. Line 12 muffin cups with cupcake liners.
2.Place pecans in medium bowl. Press brownies into pecans, coating well.
Place into prepared cups.
3.Bake for 22 to 25 minutes or until edges are set. Remove pan to wire rack.
Gently press 1 Treasure into each brownie. Cool completely; remove from pan.
4.Microwave chocolate chips in small, heavy-duty plastic bag on High power
for 30 to 45 seconds; knead. Microwave at additional 10-20 second intervals;
kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over
brownies.
For German Chocolate Treasure Brownies: use Toasted Coconut Treasures.
For Peanut Butter Treasure Brownies: use Peanut Butter Treasures.
For Double Chocolate Treasure Brownies: use Chocolate Treasure.