1 pkg. chocolate fudge cake mix
1 pkg. (6 oz.) instant chocolate pudding mix
1 carton (12 oz.) whipped topping
1/2 cup coffee
6 Heath bars, crushed
Bake cake according to package directions. Cool. Prepare pudding
according to package directions; set aside. Crumble cake; reserve 1/2
cup. Place half of the remaining cake crumbs in the bottom of a 5 qt.
decorative glass bowl. Layer with half of the coffee, half of the
pudding, half of the whipped topping and half of the crushed Heath
bars. Repeat the layers a second time. Combine remaining crushed
Heath bars with reserved cake crumbs; sprinkle over top. Refrigerate
4 hours before serving.
serves 8 - 10