1 lb. pork loin
2 T. chili powder
2 T. vinegar
2 cloves garlic, crushed
1 tsp. kosher (coarse) salt
1/2 tsp. dried oregano
1/4 tsp. cumin powder

This is one of the few sausages that uses LEAN pork.

Grind pork into hamburger-like consistency.

Mix all ingredients into pork.

It is VERY important to let this sit overnight so the spices and
vinegar blend into the meat.

Cover and place in refrigerator overnight.

This is best just crumbled and pan fried for various Mexican
recipes…tacos, enchilada, tamales, etc.

B-man :wink: