Here are a few more last minute Christmas Cocktail ideas to share. Happy Holidays everyone!!!
Coco Candy Cane Drink Recipe
½ oz. OVAL Vodka
½ oz. Hiram Walker Crème de Cacao
½ oz. Hiram Walker Peppermint Schnapps
Put ingredients in a cocktail shaker filled with ice. Shake well. Rim a martini glass with crushed candy canes. Strain into glass either straight up or over crushed ice. Put a small candy cane to hang over the edge of the glass.
Trans-Europe Express by Craig Mrusek of Dr. Bamboo:
1 oz. gin
3/4 oz. Sandeman Founder’s Reserve Port
1/2 oz. St. Germaine Elderflower Liqueur
Build over ice and squeeze in a lime wedge.
King James Martini:
1 oz. Jameson Whiskey
1 ½ oz. Hiram Walker Pomegranate Schnapps
¼ oz. fresh lime juice
Shake ingredients over ice in a cocktail shaker. Strain into a chilled cocktail glass and garnish with a slice of lime.
Almond’s Joy:
1 oz. Malibu Rum
½ oz. Hiram Walker Crème de Cacao
½ oz. Hiram Walker Crème de Noyaux
2 oz. Pineapple Juice
Shake ingredients over ice in a cocktail shaker. Strain into a chilled cocktail glass and garnish with shredded coconut.